A couple weeks ago I used orange cauliflower to make soup... this past Friday I picked up some of the purple cauliflower at The Green Dragon Farmers Market.
I love going there for the produce - I always visit an Amish farmer that has wonderful stuff. This week I got 3 large heads of cauliflower (2 white and 1 purple) for $3.00. I blanched most of the white and froze it... some I cooked longer to mash and froze 2 pint containers of mashed cauliflower.
The purple I cut up and put into a pot of chicken stock... the stock turned purple!! So we had Purple Cauliflower Chicken soup last night...
I did add light cream to it before serving... made a soft purple broth... sure was yummy!
I'd like to get some more orange and purple to freeze... I think my granddaugher Miss K will enjoy that when she comes to visit in December. Just a few short weeks and they'll be here!
So is the soup on at your house?