And hectic, and exhausting… but most of all FUN!
I returned home earlier this past week from Massachusetts where I had the opportunity to work the 10th Anniversary of the Massachusetts Quilt Shop Hop at Southampton Quilts!
I realized as I made my way north that this was my first road trip since I busted up my knee in February. It was so good to be ‘on the road’ again – I love to travel and especially love to get in the car and drive. (Yes I went to Hawaii this summer to hug on a new grandbaby… but I didn’t have to drive to get there so it doesn’t count as a ‘road trip’.)
I am quite happy to report that my knee handled the weekend very well! Yes it was a little tired but overall I was very pleased that all my hard work to get my knee and legs stronger paid off… well that and those medical compression stockings I recently bought. I never thought I’d say I loved anything that resembled panty hose on steroids – but I love these things! I had practically no swelling in my knee after being at the shop for some really long days!
I cannot tell you how much I enjoyed seeing so many quilty friends up there! It did my heart and soul good to see each and everyone of them – I truly feel blessed to know them.
I so miss everyone from the shop – the owners Nancy and Maureen, and the other teachers Beth, Pam, and Dale. Each of these ladies are so creative and bring their unique style to the quilting craft – but even more important is that they are all just wonderful folks! And I don’t want to miss mentioning Gail (a long time shop customer, quilty friend and new shop hop recruit). She survived working on Friday (always the busiest day) and showed up again on Saturday for more! LOL
It was also great to spend some time with my kids… I haven’t seen them since they came down here in the Spring – so I was overdue for some hugs!
OK – so what else is going on…
I found a lovely large paisley to make another 4 Patch Stacked Posie…. mmmm pretty!
I’m going to be making (with my neighbor and sister) Sauerkraut on Monday. I’ll see if I can remember to take some pictures of the process. In 6 – 8 weeks it will be ready to can.
Oh – I don’t know about you but I have to work a bit to try new things. In my mind pumpkin belongs in pie. Coconut milk isn’t anything I would have considered as an ingredient. But my daughter last spring made a delicious soup – with pumpkin, chicken, coconut milk and curry as the main ingredients. I’ve had this soup on my mind recently – been craving it actually. I’ve looked at several recipes and they all use a variety of things so I figured I could just wing it. So I threw a couple chicken breasts, a quart of chicken broth, chopped onion, and some pumpkin puree in the crock pot yesterday morning. When I got home later I added the coconut milk and went to add the spices. I had NO curry powder… none, zip, nadda! How can I have pumpkin curry soup without curry? LOL So I added a little of this, that, and the other in there and came out with an acceptable tasting concoction for dinner. Curry is on my grocery list.
And because I’m all about sharing the things I learn along the way…
…the problem with using a low sodium chicken broth is that it does not have enough salt in it!!