And I'm afraid I've got nothing other than a report on the 2 soups I've eaten this week... and they aren't from the Nurtisystem meals. There was no room to pack that stuff to bring along... heck if I had room for that I would have brought my sewing stuff instead!
Friday night The Engineer and I had dinner at a place called 'Texas de Brazil' in Addison, TX. WoW! Wonderful atmosphere, Great food and service... and a price tag to go along with it... Cha-Ching!! LOL I won't tell you how wonderful the different meats were or what a marvelous buffet they had with various salad items, etc. What I will say (since this is a Souper Saturday post) is that the lobster bisque was yummy! Although I would have enjoyed some lobster chunks in it... it was very tasty and delightfully spicy! I could have eaten 2 bowls full had I not already been way, way, way over stuffed as it was.
Saturday I enjoyed a bowl of homemade Chicken & Wild Rice Soup that my sister had made... and you know there is nothing better than a bowl of soup enjoyed around a table with family! Well and if you throw in some cornbread... perfection!
So what soups are you enjoying as winter winds down?
Sounds like you are having a good time in Texas. Our soups have been a taco and a tortellini. My DD(the cook) adds chicken to the tortellini and zucchini squash. Usually whatever is on hand.
ReplyDeleteEnjoy Texas! I enjoy reading your blog!
Jayne
I've been loving the travel journal! Thanks so much for a fun trip--I especially like the boxer short collection you've started. Whoo hoo! You wild girl!
ReplyDeleteI went out to eat yesterday and had some tomato soup with cheese tortellini ,it was more like vegetable. We enjoyed it a lot . We went to Chester VT. to the quilt shop so I had to bring the guy to a great bakery restraunt for a reward ! He was so Happy !
ReplyDeleteLOL !
I like Panara soups too,
but there is nothing like homemade !
Mary